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Thaleepith Bhajani (Multigrain Flour)
Original price was: ₹180.00.₹150.00Current price is: ₹150.00.
Kolhapuri Chatani
Original price was: ₹200.00.₹165.00Current price is: ₹165.00.
Turmeric Powder
Original price was: ₹160.00.₹148.00Current price is: ₹148.00.
Supplier, Manufacturer and Exporter of Turmeric Powder
Features:
- In a variety of Salem Turmeric.
- Available in Turmeric Whole- Finger & Bulb, Powder, Spent, Turmeric Bits forms.
- Bright golden or yellowish-orange colour.
- Straight out of the farm, bitter, warm, and peppery flavoured turmeric powder gives the real touch.
- Turmeric powder acts as a flavouring and colouring agent.
- Great for Health supplements, Medicines, Ayurvedic skin & Personal care products, Masala powders, Pickles, Instant spice powders, Seasonings, Ready to cook/eat foods, Snacks industry.
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Thaleepith Bhajani (Multigrain Flour)
Ingredients:
- Rice,
- Jowar
- Bajra
- Wheat
- Chana Dal
- Urad Dal
- Moong Dal
Make the Dough :
Add flour to a mixing bowl. Add onion, cilantro (hara dhaniya), salt, kolhapuri chatani to the flour. Mix well. Using a little water at a time start kneading the dough. The dough should be soft.
Roll the Thalipeeth:
Make balls out of the dough. Heat a nonstick pan on medium heat. Lay the paper towel flat and roll gently with a rolling pin or press gently with your fingers pressing dough to make a 6 to 7-inch diameter circle. With your fingers make 5 to 6 holes in the Thalipeeth, so it cooks evenly.
Cook the Thalipeeth:
Carefully pick up the paper towel and flip the Thalipeeth on the hot pan. Allow to cook for a minute and then flip over. Add a few drops of oil over the Thalipeeth, and then flip over again. Cook for around 1 to 2 minutes on each side as the Thalipeeth starts to turn golden brown.
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